by Alex J. Raun ’17

With the closing of Pinafore almost a month in the past, we have all been having intense G&S withdrawals over these past few weeks. However, last week, we were able to have a much needed reunion at our annual Spring Tea! The event was filled with great conversation, creative hats, and of course, amazing food (I think I’m still full). Anne A. Power ’16 lead the charge as the master chef, and some classic dishes included Coronation Chicken sandwiches, homemade scones, and coconut macaroons. Additionally, we concluded the event with our traditional hat competition. This year, the winner was Barra A. Peak ’18! Her outstanding hat can be seen in the picture below.

Spring Tea 2016
Overall, Spring Tea this semester was a huge success and the perfect way to see everyone before the long summer months ahead.

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